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In addition to providing essential nutrients, apples also attract composting microbes like bacteria and fungi, which are important for breaking down organic material.
The microbes consume the sugars and starches in the apples, and in return, release carbon dioxide, water, and heat.
This process helps to aerate the compost pile, which is crucial for efficient decomposition.
If you want to speed up the composting process of apples, it is best to cut them into chunks before adding them to the compost.
This is because the protective peel slows down the decomposition process.
Once the flesh is exposed to air, it will begin to brown and decompose quickly.
Apples are a great source of nitrogen, potassium, and phosphorus, which are all essential nutrients for composting.
The nitrogen helps the bacteria in the composting bin break down organic matter, the potassium helps promote root growth, and the phosphorus helps plants absorb nutrients.
As the apple decomposes, it will release these essential nutrients into the composting bin, making it a great addition to the pile.