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Azuki beans, like other fruits and vegetables, provide a variety of nutrients that are beneficial to the microorganisms that help break down organic material in a compost bin.
These nutrients include carbon, nitrogen, and other essential elements that help support the growth and activity of the microorganisms in the compost.
In addition to providing these nutrients, azuki beans also help to improve the structure of the compost, making it more porous and allowing air and water to circulate more easily.
This can help to speed up the decomposition process and produce high-quality compost.