Get the right balance of brown and green composting materials in your bin with our expert guide.
As avocado lovers, we know that this superfruit generates a significant amount of organic waste. In fact, around 60% of an avocado's weight comes from its skin and pit. Rather than sending avocado shells, seeds, and other scraps to the landfill, we can repurpose this waste through composting. By composting avocado skins, pits, and other remnants, we can:
Composting is a simple yet powerful way to transform avocado waste into a valuable resource for our plants and soil.
Composting avocado skins is an easy process that can be done in a few simple steps:
Avocado peels are rich in nitrogen and moisture, making them an ideal "green" material to balance out carbon-rich "browns" like dried leaves and wood chips. Keep an eye on the moisture level of your compost, and add dry brown materials if needed to prevent the pile from becoming too wet. With regular turning and aeration, composted avocado skins should fully decompose within 4-6 weeks.
If your compost becomes too wet due to the high moisture content of avocado skins, try these tips:
Composting avocado seeds requires a bit more preparation than composting the skins:
Whole avocado pits can take over a year to break down in a compost pile due to their tough exterior. By removing the outer layer and breaking the seed into smaller pieces, we can accelerate the composting process. Most of the avocado pit compost should be ready in about 2-3 months. Be sure to remove any remaining woody chunks and set them aside for further composting.
Once your avocado waste has fully composted, you'll have a nutrient-rich soil amendment that can be used in various ways:
Avocado compost is teeming with beneficial microorganisms and slow-release nutrients that will feed your plants and revitalize your soil over time. If you need help mastering the green-brown mix in your compost, consider our helpful ebook.
We don't recommend composting intact avocado pits, as their hard, woody exterior resists decomposition. Always crack the pits open and remove the inner seed coat for successful composting. A compost shredder can make this process easier.
Aim to chop your avocado waste into 1-2 inch pieces. Smaller pieces have more surface area for microbes to break down, speeding up the composting process. Kitchen shears or scissors work well for cutting tough skins and pits.
While it's okay to compost all your avocado scraps, try to limit them to no more than 10-20% of your total compost volume. Too much avocado waste can throw off the balance of greens and browns needed for effective composting.
Excess moisture is a common problem when composting fruit and vegetable waste. To absorb extra water, mix in dry, absorbent brown materials like shredded newspaper, sawdust, or straw. A moisture meter can help you monitor your compost's moisture levels.
By composting avocado skins, pits, and other scraps, we can divert waste from landfills and create a valuable soil amendment for our gardens. Follow the tips in this guide for successful avocado composting, and enjoy the benefits of this eco-friendly practice.