Get the right balance of brown and green composting materials in your bin with our expert guide.
Walnut trees, known for their allelopathic properties, can pose challenges to gardeners due to the juglone toxin they produce. This toxin is released when the plant is damaged and can be harmful to other plants growing nearby. To minimize the risk of toxicity, it's essential to remove fallen walnut leaves promptly and avoid using them directly as mulch. Consider using a pitchfork or rake to gather the leaves efficiently.
Among the various walnut tree species, the black walnut tree (Juglans nigra) is considered the most toxic, while also producing the richest and most flavorful nuts. In contrast, the common English walnut, despite its name, is more prevalent in Europe and has a lower toxicity level compared to its black walnut counterpart.
The juglone toxin is a natural pesticide produced by walnut trees to protect themselves from harmful insects and competing plants. This toxin is found in all parts of the tree except the nuts and remains inactive until the tree is damaged. When damage occurs, the toxin is released, causing living green materials to turn brown quickly.
While composting walnut leaves can be challenging due to the presence of the juglone toxin, it is still possible with the right approach and patience. We recommend using a three-year compost system, allowing six months each for the toxin to oxidize and leach out. By the second year, the toxin will have fully decomposed, and by the third year, the compost will be safe to use in your garden. Consider using a composting bin to manage your walnut leaf compost effectively.
To accelerate the decomposition of walnut leaves, we suggest maximizing leaf damage by spreading the gathered leaves on the ground and running a lawnmower over them. This process increases the surface area of each leaf piece and speeds up toxin oxidation, resulting in a faster decomposition rate in the compost pile. You can also use a compost shredder to achieve similar results.
Composting walnut husks requires more time and patience due to the higher levels of toxicity present. We recommend using a three-bin composting system and allowing a minimum of one and a half years, or ideally two years, for the husks to fully decompose and become safe for use in the garden.
Walnut compost stands out from other garden composts due to its higher alkalinity, with a pH range between 7 and 8.5. This makes it particularly suitable for crops such as beetroot, celery, cauliflower, and certain lettuce varieties. Additionally, incorporating walnut husks and leaves into existing compost piles can help create a well-balanced, nutrient-rich compost that will enhance your garden's health and productivity.
If you have a walnut tree in your garden, certain vegetables can thrive under its canopy. We recommend planting carrots, parsnips, beetroot, onions, garlic, and Jerusalem artichokes, as they are more tolerant of the juglone toxin. However, if you plan to remove a walnut tree, it's crucial to wait at least two years before planting any new trees in the same spot due to the high concentration of residual juglone in the soil. For more information on allelopathy and its effects on plants, visit the USDA Agricultural Research Service website.
No, it's not recommended to use walnut leaves directly as mulch because the juglone toxin released from the leaves can harm the roots of nearby plants.
We recommend using a three-year compost system, allowing six months each for the toxin to oxidize and leach out. By the third year, the compost will be safe to use in your garden.
Vegetables that can thrive under a walnut tree include carrots, parsnips, beetroot, onions, garlic, and Jerusalem artichokes, as they are more tolerant of the juglone toxin.
It's crucial to wait at least two years before planting any new trees in the same spot where a walnut tree was removed due to the high concentration of residual juglone in the soil.